by Richard Am I alone in this, or is there something seriously wrong with our dog-dude, Buzz, the part-lab, part-pit bull, part-goat, part-beaver, part-cow dog we adopted last year? I’m only slightly kidding about all those parts that make up Buzz Aldrin Jones. Slightly. The Labrador and pit bull parts, yeah, we can see them [...]Share on Facebook
Tag Archive for 'Onion'
by Richard I’m bringing back this recipe because we’ve just linked with a new site, Foodista, that has lots of great recipes. Including more on pork tenderloin. Pork Tenderloin Casserole I love pork tenderloin. It’s tasty as all get out, rather light on fat (provided you trim off the fat that comes on one side [...]Share on Facebook
by Richard All right, dudes, today we’re going to make a chili. That is, a basic, no-frills chili that you can then do whatever the heck you want to do with it, add any spice or veggie or bean. Whatever. This is the base chili and you can build from there. Chili Here’s what you’ll [...]Share on Facebook