by Richard I’m bringing back this recipe because we’ve just linked with a new site, Foodista, that has lots of great recipes. Including more on pork tenderloin. Pork Tenderloin Casserole I love pork tenderloin. It’s tasty as all get out, rather light on fat (provided you trim off the fat that comes on one side [...]Share on Facebook
Tag Archive for 'Mushrooms'
by Richard I like to think of myself as a reasonably intelligent person with at least a vague awareness of the world around me. So, why is it I’ve never heard of sliders before now? These things are great. See, what happened was that the other day, I was cruising the grocery store (and how [...]Share on Facebook